SENYA, E. K.; ANAKWA, E. M.; PREBI, H. In-service Training, the Impact on Catering Officers’ Performance Mediated by Service Innovation Performance in Ghana . Advances in Social Sciences and Management, [S. l.], v. 3, n. 05, p. 73–90, 2025. DOI: 10.63002/assm.305.1111. Disponível em: https://hspublishing.org/ASSM/article/view/1111. Acesso em: 7 oct. 2025.