https://hspublishing.org/JRECS/issue/feed 2025-10-16T06:32:50+01:00 Faruk Soban office@headstartnetwork.org Open Journal Systems <p><em><strong>Journal of Research in Engineering and Computer Sciences (JRECS) </strong></em>ISSN-3049-7590 is a peer-reviewed academic journal published on bi-monthly bases that publishes high-quality research in the fields of engineering and computer sciences. The journal provides a platform for researchers, engineers, and scientists from around the world to share their latest research findings, ideas, and innovations.</p> <p>Engineering and computer sciences are two fields that are constantly evolving and pushing the boundaries of what is possible. They are integral to the development of new technologies and innovations that have transformed the way we live and work. Research in these fields seeks to understand the underlying principles that govern complex systems, as well as to develop new tools and techniques for solving complex problems. From artificial intelligence and machine learning to robotics and biotechnology, engineering and computer science research are at the forefront of many cutting-edge fields. As the demand for new technologies and innovative solutions continues to grow, the importance of research in these fields cannot be overstated.</p> https://hspublishing.org/JRECS/article/view/1135 2025-10-02T17:20:39+01:00 Emilie S Estelloso esestelloso@usm.edu.ph Rey Mark A. Nisperos ranisperos@usm.edu.ph

<p>In the Philippines, mansanitas means "little apple." This summer fruit is green when young and yellow when ripe. Dried fruit candy, on the other hand, is a concentrated form of fresh fruits consumed as treats worldwide. This product may capitalize on mansanitas' abundance and promote local food products. This experimental study aimed to determine the acceptability and product quality of Sweetened Dried Mansanitas Candy in terms of appearance, taste and, texture. The treatment 1 used Medium Ripe Mansanitas, treatment 2 used Ripe Mansanitas and treatment 3 used Overripe Mansanitas. The product was evaluated by thirty respondents who were selected through simple random sampling method. A sensory evaluation score sheet using a Likert scale was utilized to evaluate the treatment samples. Frequency count, and mode was used to determine the acceptability and product quality of the product. Based on the results of the research study, it was found out that all treatments in terms of appearance got the same rating described as “Good”. In terms of texture and taste the treatment 3 got the higher rating among the three treatments and describe as “Very Good”. Thus, indicating that overripe mansanitas is better in taste and texture than medium ripe and ripe in making sweetened dried fruit candy. The study concluded that the mansanitas can be a great source in making dried fruit candy.</p>

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