Investigating Innovative Methods for Improving the Shelf Life of Meat

Abstract

Over the past few decades, various approaches have been employed for meat preservation. With advancements in technology, the meat industry is actively pursuing modern and cost-effective methods for preserving meat and meat products. In this regard, several unconventional methods, such as Super-chilling, Hydrofluidization freezing, Impingement freezing, electrostatic freezing, and Pressure-shift freezing, have demonstrated their potential for effective meat preservation. Additionally, active and intelligent packaging options will prove beneficial for meat packaging, although their capabilities require further improvement before implementation. Furthermore, these new technologies are more environmentally friendly, requiring reduced energy and water consumption while generating minimal waste. As a result, this article will prove valuable to the meat industry in considering these techniques for more efficient commercial preservation of meat and meat products.