Vol. 2 No. 8 (2024): Global Research in Environment and Sustainability

Articles

• Shellfish Meat Safety on the Montenegro Coast

  Enver Karahmet, Senita Isaković, Almir Toroman, Samir Muhamedagić

  33-41

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• Spatial Anaysis and Modelling to Mappping Priorities Areas for Restauration: Study Case: Natural Protected Area Montes Azules, Chiapas, Mexico

  Daniel M. Lopez L., Aldo Rey Hernández Macario, Roshana Yoselin Solís Remigio, Viviana Axel Rodríguez Galicia

  19-32

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• Degradation of Azo-dye (Disperse Red) Using Rhizosphere Bacterial Consortium

  Aigere Sandra Patrick, Ogbugbue Chimezie Jason

  01-10

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• Process Performance and Nutrient Removal in Fish Processing Wastewater Using a Membrane Bioreactor (MBR) Unit for Reuse for Irrigation

  Jane Mburu, Paul Njogu, Robert Kinyua, Jan Hoinkis

  11-18

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