Vol. 1 No. 9 (2023): Global Research in Environment and Sustainability

Articles

• Physicochemical and Bacteriological Assessment of Drinking Water Dources in Achusa Community Benue State, Nigeria

  Rita Eluma Ekejiuba, Okwoli Amali, Stephen Sule

  01-11

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• Evaluation of Heavy Metal Contents in the Leaves, Stem and Rhizospher Soil of Selected Medicinal Plants Growing in Selected Polluted Sites in Makurdi-Nigeria

  D.G. Kever, Iheukwumere, C.C., Imandeh, N.G.

  12-22

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• Innovative Approaches to Enhancing Food Security: Saline Water Kitchen Gardening

  Muzafaruddin Chachar, Rahib Ali Hakro, Saeed Ahmed, Ghazal Murtaza, Pir Syed Awais Naqi Shah Jillani, Humaira Baloch

  23-29

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• On Farm Performance Evaluation of Abera Sheep Under Abera community-based Breeding program in Hula and Dara Districts, Sidama Regional State, Ethiopia

  Sunkurta Digesa

  30-40

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• Evaluation of Rhizobial Inoculants for Symbiotic Performance of Faba bean (Vicia faba L.) in the Arsi Zone, Southeastern Highlands of Ethiopia

  Amare Tadesse; Asrat Mekonen , Wondesen Melak

  41-52

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• Assessment and Characterization of Indoor and Outdoor Air Quality of Selected Facilities in a University Environment Using Different Fuel Sources

  Obiezi S. C., Ejiogu C. C., Verla E. N

  53-71

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