Vol. 1 No. 9 (2023): Global Research in Environment and Sustainability

Articles

• Physicochemical and Bacteriological Assessment of Drinking Water Dources in Achusa Community Benue State, Nigeria

  Rita Eluma Ekejiuba, Okwoli Amali, Steven Sule

  01-11

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• Evaluation of Heavy Metal Contents in the Leaves, Stem and Rhizospher Soil of Selected Medicinal Plants Growing in Selected Polluted Sites in Makurdi-Nigeria

  D.G. Kever, Iheukwumere, C.C., Imandeh, N.G.

  12-22

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• Innovative Approaches to Enhancing Food Security: Saline Water Kitchen Gardening

  Muzafaruddin Chachar, Rahib Ali Hakro, Saeed Ahmed, Ghazal Murtaza, Pir Syed Awais Naqi Shah Jillani, Humaira Baloch

  23-29

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• On Farm Performance Evaluation of Abera Sheep Under Abera community-based Breeding program in Hula and Dara Districts, Sidama Regional State, Ethiopia

  Sunkurta Digesa

  30-40

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• Evaluation of Rhizobial Inoculants for Symbiotic Performance of Faba bean (Vicia faba L.) in the Arsi Zone, Southeastern Highlands of Ethiopia

  Amare Tadesse; Asrat Mekonen , Wondesen Melak

  41-52

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• Effect of Pruning Time on Yield and Quality of Apple (Malus domestica) Varieties in Arsi Highlands, Ethiopia

  Wegayehu Tiahun Gizaw, Fekadu Gebretensay, Demis Fikre, Awoke Ali, Dasta Tsagaye, Nimona Fufa

  53-62

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